One of the best things about living in Bali is the food. Food that is unprocessed, healthy, whole, organic, delicious, and cheap. Indeed, as I sit here typing, a few feet away on a palm tree hang at least a dozen coconuts, ripe for the picking ($1 if I ask Made to cut one down for me and hatchet it open in my kitchen), and to my left there are a bunch of Alice in Wonderland sized papayas dripping from a tree.
